Gluten Free Chocolate Chip Cookies

I modified this recipe from an existing recipe I had.  I actually like it better than the original!

You will need:

1 cup granulated sugar
1 cup brown sugar
3 eggs
1 tablespoon vanilla
2 sticks butter
3 cups Bob’s Red Mill All Purpose GF Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 bag semi-sweet chocolate chips

Preheat oven to 350. Combine sugars, eggs, butter, and vanilla in mixer bowl and beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix until thoroughly blended. Stir in chocolate chips.

Drop by spoonfulls onto greased baking sheets and bake 12-15 minutes. Cool on wire racks.