Dangerously Dark Gluten Free Brownies

These brownies are perfect for serious chocolate lovers. They’re not as sweet as typical brownies. Watch out, they’re dark! You’ll need:

2 sticks softened butter
1.5 cups granulated sugar
1 tablespoon vnailla
3 eggs
1/2 cup cocoa
4 squares melted baking chocolate
1 cup Bob’s Red Mill all-purpose gluten free flour

Preheat oven to 350. Beat eggs, butter, sugar, and vanilla until fluffy. Stir in cocoa and melted chocolate. Add flour and mix well. Pour into greased 9×13 pan and bake for 20-25 minutes. Cool before cutting.